LOVE SONGS – A JAZZ LOVERS NIGHT @ Kemaellis
Sat, Feb 14
6:30 pm - 11:00 pm
Kemaelli’s, Midhurst LOVE SONGS – A JAZZ LOVERS NIGHT
(VALENTINES & GALENTINES EDITION!)
Saturday 14 Feb — Limited tables
We’ve teamed up with Kaemelli’s in Midhurst to create a candlelit salon-style jazz supper for people who love the music.
Welcome cocktail on arrival • Three-course Valentine’s menu • Two live jazz sets from Festival favourites Manhattan Groove • Candlelit intimate setting • Plus a few little surprises to make your evening special!
Tables for 2 and 4 – for dates, lovers, friends and Galentine’s – all welcome!
Doors from 6.30pm, music from 7.30pm. Pre-booking is essential.
£49 per person (drinks not included)
!!Free bottle of Tinwood Brut 2023 for tables of 4!!
To book go to www.midhurstjazzandblues.com
or call Keamelli’s on 01730 719890
We hope you’ll join us!
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OUR VALENTINES/GALENTINES MENU!
SATURDAY 14 FEBRUARY
Welcome Cocktail
TO BEGIN:
Classic Prawn Cocktail
Crisp gem lettuce, prawns, spiced Bloody Marie Rose sauce, lemon, fresh herbs
Crisp gem lettuce, prawns, spiced Bloody Marie Rose sauce, lemon, fresh herbs
Whisky-Kissed Chicken Liver Pâté
Silky pâté, toasted sourdough, caramelised red onion chutney , cornichons
Silky pâté, toasted sourdough, caramelised red onion chutney , cornichons
Whipped Hummus & Warm Pitta
Extra virgin olive oil, smoked paprika
Extra virgin olive oil, smoked paprika
Roasted Sweet Potato & Carrot Soup
Velvety soup, crème fraîche, toasted seeds, fresh herbs
Velvety soup, crème fraîche, toasted seeds, fresh herbs
Crispy Calamari
Lightly fried calamari, garlic aioli, lemon
Lightly fried calamari, garlic aioli, lemon
MAIN COURSES:
Pan-Seared Sea Bass
Garlic spinach, sautéed mushrooms, lemon butter, crushed baby potatoes
Garlic spinach, sautéed mushrooms, lemon butter, crushed baby potatoes
8oz Sirloin Steak
With Sussex Charmer cheddar dauphinoise, roasted portobello, peppercorn jus
With Sussex Charmer cheddar dauphinoise, roasted portobello, peppercorn jus
Chargrilled Chicken with Saffron and Mediterranean Herbs
Saffron and herb–marinaded chicken, garlic yoghurt, and pomegranate dressing.
Saffron and herb–marinaded chicken, garlic yoghurt, and pomegranate dressing.
Butternut Squash, Chickpea & Spinach Curry
Toasted spices, coconut, basmati rice, lime, coriander & mango chutney
Toasted spices, coconut, basmati rice, lime, coriander & mango chutney
SWEET FINISH:
Warm Chocolate Brownie
Dark chocolate brownie, vanilla ice cream with chocolate sauce & sea salt
Dark chocolate brownie, vanilla ice cream with chocolate sauce & sea salt
Sticky Toffee Pudding
Date sponge, warm toffee sauce & vanilla ice cream
Date sponge, warm toffee sauce & vanilla ice cream
Ice Creams
A small selection
A small selection