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X-WR-CALDESC:Events for Visit Midhurst
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DTSTART:20260329T010000
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260530T103000
DTEND;TZID=Europe/London:20260530T130000
DTSTAMP:20260627T152233
CREATED:20260325T173102Z
LAST-MODIFIED:20260325T173102Z
UID:10002559-1780137000-1780146000@visitmidhurst.com
SUMMARY:Half-Term Family Foraging at Cowdray
DESCRIPTION:Kids of all ages are encouraged to interact with and learn a bunch of brilliant wild foods\, medicines and their histories. Teach your family how to survive stings with plant plasters and herbs to heal cuts and grazes. George joyfully weaves a native through the hedgerows and fields bringing to life to the common species that make up our gardens and walks. Guests get to see how we can safely delve into this world with curiosity\, care and caution to keep us and the environment happy and healthy. \nWalks will be circular\, beginning and ending at Cowdray Farm Shop Cafe. \nPlease wear footwear that is suitable for undulating terrain. \nMeet George\, Cowdray’s Forager:\nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://visitmidhurst.com/event/half-term-family-foraging-at-cowdray/
LOCATION:Cowdray Cafe\, Easebourne\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Activities,Children
ATTACH;FMTTYPE=image/jpeg:https://visitmidhurst.com/content/uploads/2026/01/Cowdray.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260523T103000
DTEND;TZID=Europe/London:20260523T130000
DTSTAMP:20260627T152233
CREATED:20260108T195708Z
LAST-MODIFIED:20260108T195708Z
UID:10001122-1779532200-1779541200@visitmidhurst.com
SUMMARY:Family Foraging at Cowdray
DESCRIPTION:Join George in this fun and immersive tour of the Cowdray Estate. \nKids of all ages are encouraged to interact with and learn a bunch of brilliant wild foods\, medicines and their histories. Teach your family how to survive stings with plant plasters and herbs to heal cuts and grazes. George joyfully weaves a native through the hedgerows and fields bringing to life to the common species that make up our gardens and walks. Guests get to see how we can safely delve into this world with curiosity\, care and caution to keep us and the environment happy and healthy. \nWalks will be circular\, beginning and ending at Cowdray Farm Shop Cafe. \nPlease wear footwear that is suitable for undulating terrain. \n\nMeet George\, Cowdray’s Forager:\nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://visitmidhurst.com/event/family-foraging-at-cowdray/
LOCATION:Cowdray Cafe\, Easebourne\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Children
ATTACH;FMTTYPE=image/jpeg:https://visitmidhurst.com/content/uploads/2026/01/Cowdray.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260425T103000
DTEND;TZID=Europe/London:20260425T130000
DTSTAMP:20260627T152233
CREATED:20260108T194057Z
LAST-MODIFIED:20260311T190944Z
UID:10001119-1777113000-1777122000@visitmidhurst.com
SUMMARY:Taste the Trees and Learn Wild Foods of spring @ Cowdray
DESCRIPTION:Discover edible trees\, leaves and shoots with Estate forager George\, from the young leaves of lime and beech to the tender tips of hawthorn. \nAs you wander through spring the beautiful grounds of the Cowdray meadows and ruins\, you’ll learn to identify edible saps\, shoots\, and leaves\, tasting their unique flavours and celebrating foraging as a way to learn your landscape seeing it through new eyes and connecting guests to the biodiversity we have all around us. \nWalks will be circular\, beginning and ending at Cowdray Farm Shop and will last approximately 2.5 hours. \nPlease wear footwear that is suitable for undulating terrain. \nMeet George\, Cowdray’s Forager:\nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://visitmidhurst.com/event/taste-the-trees-and-learn-wild-foods-of-spring-cowdray/
LOCATION:Cowdray Cafe\, Easebourne\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Activities,Entertainment
ATTACH;FMTTYPE=image/jpeg:https://visitmidhurst.com/content/uploads/2026/01/Cowdray.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260411T103000
DTEND;TZID=Europe/London:20260411T130000
DTSTAMP:20260627T152233
CREATED:20260108T193056Z
LAST-MODIFIED:20260311T190858Z
UID:10001116-1775903400-1775912400@visitmidhurst.com
SUMMARY:Wild Herbs and Spring Flowers Foraging Walk: Cowdray
DESCRIPTION:On this mid-spring foraging walk\, Estate forager George will encourage you to find wild greens\, mushrooms and herbs. \nYou will learn their modern and traditional uses as George weaves their stories into an engaging experience for all\, celebrating the beauty and generosity of the spring season. You will learn how to bring this bounty into your lives through tasty recipes and tips. \nWalks will be circular\, beginning and ending at Cowdray Farm Shop and will last approximately 2.5 hours. \nPlease wear footwear that is suitable for undulating terrain. \nMeet George\, Cowdray’s Forager:\nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://visitmidhurst.com/event/wild-herbs-and-spring-flowers-foraging-walk-cowdray/
LOCATION:Cowdray Cafe\, Easebourne\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Activities
ATTACH;FMTTYPE=image/jpeg:https://visitmidhurst.com/content/uploads/2026/01/Cowdray.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260411T100000
DTEND;TZID=Europe/London:20260411T150000
DTSTAMP:20260627T152233
CREATED:20260317T164433Z
LAST-MODIFIED:20260325T171303Z
UID:10002331-1775901600-1775919600@visitmidhurst.com
SUMMARY:Cowdray & Neal’s Yard Dairy Cheese Festival
DESCRIPTION:
URL:https://visitmidhurst.com/event/cowdray-neals-yard-dairy-cheese-festival/
LOCATION:Cowdray Cafe\, Easebourne\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Activities,Music,Shopping
ATTACH;FMTTYPE=image/png:https://visitmidhurst.com/content/uploads/2026/01/image-6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260403T130000
DTEND;TZID=Europe/London:20260403T150000
DTSTAMP:20260627T152233
CREATED:20260325T170757Z
LAST-MODIFIED:20260325T170808Z
UID:10002551-1775221200-1775228400@visitmidhurst.com
SUMMARY:Fun-filled Foraging Easter Egg Hunt
DESCRIPTION:This egg hunt with a twist will take families along a wonderful scenic route around the Cowdray Ruins and River Rother to learn the land and forage easter treats from tall grasses and trees to connect with nature and the landscape. Led by our Estate Forager George Linklater\, guests will be guided to special spots along the route where small eggs have been squirrelled away for kids to find. Each spot has been carefully picked so children of all ages can learn a little of the land to help them find their foraged easter treats. \nEach child will find 3 medium and 4 small chocolate eggs (will contain milk and nuts [trace]). \nThe Foraging Easter Egg Hunt will start at Cowdray Farm Shop & Café Car Park.  \nChildren of all ages are welcome and must be accompanied by an adult. Child tickets available for purchase below\, adults supervising do not need a ticket. \nClick here to find out more about Foraging and other family foraging adventures at Cowdray. George will vary walk locations around the Estate to give you the best walk which encapsulates the season. \nMeet George\, Cowdray’s Forager:\nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. Over his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://visitmidhurst.com/event/fun-filled-foraging-easter-egg-hunt/
LOCATION:Cowdray Cafe\, Easebourne\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Activities,Children
ATTACH;FMTTYPE=image/jpeg:https://visitmidhurst.com/content/uploads/2026/01/Cowdray.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260328T183000
DTEND;TZID=Europe/London:20260328T220000
DTSTAMP:20260627T152233
CREATED:20260107T212721Z
LAST-MODIFIED:20260311T190748Z
UID:10001110-1774722600-1774735200@visitmidhurst.com
SUMMARY:March Evening Dining: A Spring Gathering @ Cowdray
DESCRIPTION:Explore nature with our spring foraging course. \nA day of gentle exploration and connection\, discovering cleavers\, wood sorrel\, and early hogweed shoots along our hedgerows and woodland paths. We’ll deepen our understanding of place through learning it’s history\, mindful foraging\, and tasting the freshness of spring through the spectacular species of the English countryside. \nWalks will be circular\, beginning and ending at Cowdray Farm Shop and will last approximately 2.5 hours. \nPlease wear footwear that is suitable for undulating terrain. \nMeet George\, Cowdray’s Forager:\nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://visitmidhurst.com/event/march-evening-dining-a-spring-gathering-cowdray/
LOCATION:Cowdray Cafe\, Easebourne\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Activities
ATTACH;FMTTYPE=image/jpeg:https://visitmidhurst.com/content/uploads/2026/01/Cowdray.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260328T103000
DTEND;TZID=Europe/London:20260328T130000
DTSTAMP:20260627T152233
CREATED:20260107T212058Z
LAST-MODIFIED:20260311T190725Z
UID:10001109-1774693800-1774702800@visitmidhurst.com
SUMMARY:Learn the Land and Wild Foods of Spring @ Cowdray
DESCRIPTION:Explore nature with our spring foraging course. \nA day of gentle exploration and connection\, discovering cleavers\, wood sorrel\, and early hogweed shoots along our hedgerows and woodland paths. We’ll deepen our understanding of place through learning it’s history\, mindful foraging\, and tasting the freshness of spring through the spectacular species of the English countryside. \nWalks will be circular\, beginning and ending at Cowdray Farm Shop and will last approximately 2.5 hours. \nPlease wear footwear that is suitable for undulating terrain. \nMeet George\, Cowdray’s Forager:\nGeorge has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. \nAfter years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. \nOver his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://visitmidhurst.com/event/learn-the-land-and-wild-foods-of-spring-cowdray/
LOCATION:Cowdray Cafe\, Easebourne\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Activities
ATTACH;FMTTYPE=image/jpeg:https://visitmidhurst.com/content/uploads/2026/01/Cowdray.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260321T103000
DTEND;TZID=Europe/London:20260321T130000
DTSTAMP:20260627T152233
CREATED:20260107T211015Z
LAST-MODIFIED:20260311T190648Z
UID:10001107-1774089000-1774098000@visitmidhurst.com
SUMMARY:Spring’s Wild Harvest: Wild Greens\, Edible Trees and Medicinal Herbs @ Cowdray
DESCRIPTION:Join our Spring foraging course and explore wild greens\, edible trees and medicinal herbs. As the first true warmth reaches the Downs\, we will forage hawthorn buds\, beech leaves\, sorrel\, and ground ivy. You’ll taste the tender greens of spring and celebrate nature’s quiet generosity through new and delicious wild flavours found across the English countryside. Walks will be circular\, beginning and ending at Cowdray Farm Shop and will last approximately 2.5 hours. Please wear footwear that is suitable for undulating terrain. \nMeet George\, Cowdray’s Forager: George has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. After years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. Over his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://visitmidhurst.com/event/springs-wild-harvest-wild-greens-edible-trees-and-medicinal-herbs-cowdray/
LOCATION:Cowdray Cafe\, Easebourne\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Activities
ATTACH;FMTTYPE=image/jpeg:https://visitmidhurst.com/content/uploads/2026/01/Cowdray.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260315T100000
DTEND;TZID=Europe/London:20260315T113000
DTSTAMP:20260627T152233
CREATED:20260304T195621Z
LAST-MODIFIED:20260311T190610Z
UID:10002325-1773568800-1773574200@visitmidhurst.com
SUMMARY:Mother’s Day Gua Sha Masterclass
DESCRIPTION:Gua Sha Masterclass with Elisa Lune \nJoin Elisa our resident facialist  for an intimate Gua Sha Masterclass\, created as a moment of care and connection in honour of Mother’s Day. \nThis small group experience is designed to teach the true art of facial Gua Sha and how this ancient practice can support modern skin health. We will explore what Gua Sha is\, how it works\, and why correct technique is essential for visible and lasting results. \nYou will be guided through a full follow-along facial Gua Sha protocol\, learning how to sculpt and define the face\, encourage lymphatic drainage\, and bring fresh circulation to brighten and revitalise the skin. Each movement is taught with intention\, focusing on correct pressure and direction to support the natural pathways of the face. \nThis masterclass is suitable for beginners and those wishing to refine their existing practice. \nYou will leave feeling grounded\, uplifted\, and confident in a ritual you can return to again and again. \nA beautiful way to honour yourself or share a meaningful experience with someone special this Mother’s Day. \nA Gua Sha stone will be provided for you to keep and take home. \nThings you will need to bring with you: \n\nA hair band/ head band\nYour favourite face oil\n\nReserve your space today. Early booking recommended to avoid disappointment. \n\nMeet Elisa Lune\nElisa Lune is a highly trained holistic facialist. Her personalised treatments combine soothing massage techniques\, lymphatic support\, Gua Sha\, and Intra-Oral massage—all thoughtfully tailored to your skin’s unique needs. Elisa’s facials work to lift\, sculpt\, and revitalise the face\, delivering glowing results that build beautifully over time.
URL:https://visitmidhurst.com/event/mothers-day-gua-sha-masterclass/
LOCATION:Cowdray Cafe\, Easebourne\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Activities
ATTACH;FMTTYPE=image/jpeg:https://visitmidhurst.com/content/uploads/2026/01/Cowdray.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260314T100000
DTEND;TZID=Europe/London:20260314T110000
DTSTAMP:20260627T152233
CREATED:20260107T211248Z
LAST-MODIFIED:20260311T190018Z
UID:10001108-1773482400-1773486000@visitmidhurst.com
SUMMARY:Guided Run with Emily @ Cowdray
DESCRIPTION:Farm Shop Route: \nA beautiful run through avenues of wonderful mature trees\, past ancient oaks\, and majestic limes. On public trails as well as through privately owned land\, this wonderful route puts you back into nature\, leaving you feeling calm\, refreshed and invigorated! At 5km long\, and with 362 feet of climbing\, it will be a challenge\, but you will be guided throughout in a small group. This run is predominantly on quiet trails with a very small amount of road. \n  \nAbout Emily: \n  \nI have been running in and around the South Downs for a long the last 20 years or so! We live in such a wonderful part of Sussex.  My passion is being outside and helping others to explore and find adventure in our wonderful local area too. I have competed in many different distances and disciplines\, from 5km to ultramarathons\, triathlons and mountain bikes races and the off-road triathlon world championships in Hawaii. I hold an England athletics coaching licence.  I have 2 children and 2 collies and love being outside with them all! \n  \nMeet at the Farm Shop car park\, on the grass by the picnic area. Once the run has finished head to the cafe and enjoy a FREE hot drink from us.
URL:https://visitmidhurst.com/event/springs-wild-harvest-wild-greens-edible-trees-and-medicinal-herbs-cowdray-2/
LOCATION:Cowdray Cafe\, Easebourne\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Sport
ATTACH;FMTTYPE=image/jpeg:https://visitmidhurst.com/content/uploads/2026/01/Cowdray.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260307T103000
DTEND;TZID=Europe/London:20260307T130000
DTSTAMP:20260627T152233
CREATED:20260107T205938Z
LAST-MODIFIED:20260215T144255Z
UID:10001105-1772879400-1772888400@visitmidhurst.com
SUMMARY:Awakening Earth: Foraging Early Shoots and Finding Winter Fungi @ Cowdray
DESCRIPTION:As the South Downs awaken\, we will explore early greens like nettles\, cleavers\, and chickweed\, alongside oyster mushrooms and the first flow of birch sap. We’ll celebrate the quiet energy of late winter turning to spring with a warming wild tea and a foraged tasting experience. Walks will be circular\, beginning and ending at Cowdray Farm Shop and will last approximately 2.5 hours. Please wear footwear that is suitable for undulating terrain. \nMeet George\, Cowdray’s Forager: George has been foraging and using wild foods for some years\, supplying the freshest foraged wild edibles to some of the country’s top restaurants\, chefs and food establishments. After years of being immersed in the ‘wild’ himself\, George now focuses on encouraging others to appreciate the significance of our native countryside\, and how we can enjoy and protect it for future generations. Over his years of foraging George has accrued an in-depth knowledge of our countryside\, its diverse habitats and the variety of plants and fungi each contains. He has covered the length and breadth of the country from the Scottish Highlands to the moors and coasts of Cornwall\, in search of new native edibles as well as sustainable sources to pick them. Working closely with chefs consulting on what\, when and how to use each ingredient to best showcase them has led George to be featured on programmes like BBC’s Saturday Kitchen\, following the journey from the forests and fields to fork. George now hopes to inspire you on your own adventure of discovery.
URL:https://visitmidhurst.com/event/awakening-earth-foraging-early-shoots-and-finding-winter-fungi-cowdray/
LOCATION:Cowdray Cafe\, Easebourne\, West Sussex\, GU29 0AJ\, United Kingdom
CATEGORIES:Activities
ATTACH;FMTTYPE=image/jpeg:https://visitmidhurst.com/content/uploads/2026/01/Cowdray.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260228T183000
DTEND;TZID=Europe/London:20260228T220000
DTSTAMP:20260627T152233
CREATED:20260107T205628Z
LAST-MODIFIED:20260107T205628Z
UID:10001104-1772303400-1772316000@visitmidhurst.com
SUMMARY:February Evening Dining: The Sussex Supper @ Cowdray
DESCRIPTION:Celebrate the bounties of Sussex and with an exceptional menu inspired by the Estate. \nJoin us on the 28th February at Cowdray Farm Shop Café to celebrate Cowdray Beef\, with an evening that will showcase the very best from our herd. \nInspired by the Estate’s rich farming history and the innovations that we have made over the years. Sample Dairy Beef and beautifully marbled Cowdray Wagyu. While vegetarians can enjoy other Estate delights including wild mushrooms foraged at Cowdray. The evening starts with welcome drinks at 6:30pm\, followed by seats being taken at 7:00pm. \nMenu: \nBread Tomato and rosemary focaccia with a Cowdray cultured butter \nStarters (V) Wild mushroom croquette with celeriac puree\, red vein sorrel and tarragon oil Cowdray dairy beef short rib croquette with celeriac puree\, red vein sorrel and tarragon oil \nMain (V) Miso roasted cauliflower steak with crispy kale\, roasted tenderstem broccoli and a charred aubergine puree Cowdray wagyu ribeye\, with a wagyu tallow potato terrine\, roasted tenderstem broccoli\, watercress puree and red wine jus \nDessert Rhubarb and custard panna cotta with toasted pistachio crumb \nTickets are £65 per person and include a three-course meal\, welcome drink and bread. \nPlease confirm your menu choices and any dietary requirements within your booking notes. \nYour chosen dishes MUST be PRE SELECTED\, you cannot change your menu choice on the night. Cancellation policy: \nBookings are fully refundable up to seven days before the event. A 50% refund will be issued thereafter until 48 hours before the event. Any cancellation made after this will not be eligible for a refund.
URL:https://visitmidhurst.com/event/february-evening-dining-the-sussex-supper-cowdray/
LOCATION:Cowdray Cafe\, Easebourne\, West Sussex\, GU29 0AJ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://visitmidhurst.com/content/uploads/2026/01/Cowdray.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260131T183000
DTEND;TZID=Europe/London:20260131T220000
DTSTAMP:20260627T152233
CREATED:20260106T184137Z
LAST-MODIFIED:20260106T184439Z
UID:10001101-1769884200-1769896800@visitmidhurst.com
SUMMARY:January Evening Dining: The Estate Table @ Cowdray
DESCRIPTION:
URL:https://visitmidhurst.com/event/january-evening-dining-the-estate-table-cowdray/
LOCATION:Cowdray Cafe\, Easebourne\, West Sussex\, GU29 0AJ\, United Kingdom
ATTACH;FMTTYPE=image/jpeg:https://visitmidhurst.com/content/uploads/2026/01/Cowdray.jpg
END:VEVENT
END:VCALENDAR